Adhesion-strength characteristics of double-layered agar-galactomannan mixed gelsBEN-ZION, O; NUSSINOVITCH, A.Food hydrocolloids. 1997, Vol 11, Num 4, pp 373-384, issn 0268-005XArticle

Testing the rolling tack of pressure-sensitive adhesive materials. Part II: Effect of adherend surface roughnessBEN-ZION, O; NUSSINOVITCH, A.Journal of adhesion science and technology. 2002, Vol 16, Num 5, pp 597-617, issn 0169-4243Article

A prediction of the compressive deformabilities of multilayered gels and texturized fruit, glued together by three different adhesion techniquesBEN-ZION, O; NUSSINOVITCH, A.Food hydrocolloids. 1997, Vol 11, Num 3, pp 253-260, issn 0268-005XArticle

Physical properties of hydrocolloid wet gluesBEN-ZION, O; NUSSINOVITCH, A.Food hydrocolloids. 1997, Vol 11, Num 4, pp 429-442, issn 0268-005XArticle

Predicting the deformability modulus of multi-layered texturized fruits and gelsBEN-ZION, O; NUSSINOVITCH, A.Lebensmittel - Wissenschaft + Technologie. 1996, Vol 29, Num 1-2, pp 129-134, issn 0023-6438Article